Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat55%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel fillets stuffed with a mixture of breadcrumbs, raisins, pine nuts, and herbs, then baked.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- mackerel
- breadcrumbs
- raisins
- pine nuts
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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