Nutrition
≈ 200 kcalper portion of about 250 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup typically made from a variety of shellfish and fish stock. It is often enriched with cream for a velvety texture.
Typical ingredients
- seafood
- fish stock
- cream
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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