Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in a heavy iron wok (karahi) with ginger, garlic, and thick-cut spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- tomatoes
- ginger
- garlic
- green chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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