Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat69%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from salted fish roe, typically served with bread or crackers.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish roe
- bread
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Ταραμοσαλάτα / Taramosalata (Fish roe dip): where else to eat it Back to the menu of Kasparis Tavern