Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat59%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant halves hollowed out and stuffed with minced meat, topped with creamy béchamel and baked.
- Cuisine
- Greek
Typical ingredients
- eggplant
- minced meat
- béchamel sauce
- tomato
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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