Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered, flaky flatbread cooked on a griddle with oil or ghee.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- wheat flour
- ghee
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paratha: where else to eat it Back to the menu of Fry Menu Nicosia