Nutrition
≈ 90 kcalper portion of about 20 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crispy wafers made from lentil flour that are either roasted or deep-fried.
- Cuisine
- Indian
Typical ingredients
- lentil flour
- salt
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Punjab
- Origin
- Punjab
Sources: Wikidata (CC0) ·
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