Nutrition
≈ 200 kcalper portion of about 100 g
- Protein9%
- Fat74%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry made with large green chilies, peanuts, and sesame seeds.
- Cuisine
- Indian (Hyderabadi)
Typical ingredients
- green chilies
- peanuts
- sesame seeds
- coconut
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Mirchi ka salan (Urdu: مرچی کا سالن), or curried chilli peppers, is an Indian chilli and peanut curry from Hyderabad, Telangana, India, that usually accompanies Hyderabadi biryani alongside dahi chutney.
Excerpt from the Wikipedia article “Mirchi ka salan” · version used · CC BY-SA 4.0
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