Nutrition
350 kcalper portion of about 500 g
- Protein25 g
- Fat8 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant Vietnamese soup consisting of a clear beef broth, rice noodles, and thinly sliced beef.
- Cuisine
- Vietnamese
- Origin
- Vietnam, early 20th century
Typical ingredients
- beef broth
- rice noodles
- beef
- onions
- ginger
- star anise
- cinnamon
History
Originating in Northern Vietnam, it is traditionally associated with the fusion of Vietnamese and Chinese culinary influences.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.