Nutrition
220 kcalper portion of about 50 g
- Protein4 g
- Fat10 g
- Carbohydrates26 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A confection made from sugar or honey, roasted nuts, and whipped egg whites.
- Cuisine
- French
- Origin
- France, medieval period
Typical ingredients
- honey
- egg whites
- sugar
- almonds
- pistachios
History
Nougat has long been a staple of confectionery in the Mediterranean and France.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.