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Nougat (hard or soft)

Nougat (hard or soft)

Nougat (dur ou mou)

€4

Wok 2 · Nice

Hard or soft nougat.

Nutrition

≈ 200 kcalper portion of about 50 g
  • Protein8%
    8%
  • Fat43%
    43%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A confection made from sugar or honey, roasted nuts, and whipped egg whites.

Cuisine
French
Origin
France, medieval period

Typical ingredients

  • honey
  • egg whites
  • sugar
  • almonds
  • pistachios

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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