
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein8%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A confection made from sugar or honey, roasted nuts, and whipped egg whites.
- Cuisine
- French
- Origin
- France, medieval period
Typical ingredients
- honey
- egg whites
- sugar
- almonds
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nougat (hard or soft): where else to eat it Back to the menu of Wok 2