Nutrition
≈ 450 kcalper portion of about 250 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin, typically pan-seared or roasted.
- Cuisine
- French
Typical ingredients
- beef tenderloin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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