Suprême de volaille fermière « label rouge »
€22
Tell Un Ange · Nice
Suprême de volaille avec sauce moutardée et pommes de terre fondantes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat47%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality chicken breast prepared with a mustard-based sauce and served with tender, melting potatoes.
- Cuisine
- French
Typical ingredients
- chicken
- mustard
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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