Nutrition
≈ 200 kcalper portion of about 80 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon pieces skewered and grilled over charcoal, often seasoned with a sweet soy glaze.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- soy sauce
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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