Nutrition
≈ 400 kcalper portion of about 250 g
- Protein47%
- Fat47%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of tuna and salmon that are briefly seared on the outside while remaining raw in the center.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- salmon
- sesame seeds
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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