VALERIANA : Pommes de terre sautées au romarin, gorgonzola, crescenza, bresaola, salade de saison, copeaux de parmesan
€19.50
Sentimi · Nice
Pommes de terre au romarin, gorgonzola, crescenza, bresaola, salade et parmesan sur une pâte épaisse au levain.
Nutrition
1,300 kcalper portion of about 420 g
- Protein45 g
- Fat58 g
- Carbohydrates130 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-crust pizza topped with rosemary-sautéed potatoes, gorgonzola, crescenza cheese, bresaola, seasonal salad, and parmesan.
- Cuisine
- Italian
Typical ingredients
- potatoes
- rosemary
- gorgonzola
- crescenza
- bresaola
- parmesan
- sourdough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.