Nutrition
≈ 350 kcalper portion of about 400 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup characterized by its deep red color, made with beetroot and various vegetables.
- Cuisine
- Eastern European
- Origin
- Ukraine/Eastern Europe
Typical ingredients
- beetroot
- beef
- cabbage
- potatoes
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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