Poulpe rôti au gros sel de Guérande avec paprika et pommes de terre persillées
€18
Restaurant Piccola Italia · Nice
Roasted octopus with Guérande sea salt, paprika, and parsley potatoes.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat30%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus roasted with sea salt and paprika, served with potatoes tossed in parsley.
Typical ingredients
- octopus
- potatoes
- parsley
- paprika
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?