Steak à la Florentina grillé au romarin Servi avec frites, légumes sautés et sauce au poivre vert (1kg pour 2 pers.)
€60
Restaurant Piccola Italia · Nice · 1kg pour 2 pers.
Grilled Florentine steak with rosemary, fries, sautéed vegetables, and green pepper sauce.
Nutrition
≈ 2,200 kcalper portion of about 1,100 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large T-bone steak grilled with rosemary, accompanied by fries, sautéed vegetables, and a green peppercorn sauce.
- Cuisine
- Italian (Florentine)
- Origin
- Florence, Italy
Typical ingredients
- beef steak
- rosemary
- potatoes
- vegetables
- green peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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