Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed with a variety of seafood, often prepared with garlic, olive oil, or a light tomato sauce.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- seafood
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Spaghetti aux fruits de mer: where else to eat it Back to the menu of Restaurant Piccola Italia