Seafood spaghetti
Spaghetti aux fruits de mer
€22
Restaurant Piccola Italia · Nice
Spaghetti pasta with seafood.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed with a variety of seafood, often prepared with garlic, olive oil, or a light tomato sauce.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- seafood
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood spaghetti: where else to eat it Back to the menu of Restaurant Piccola Italia