Nutrition
≈ 80 kcalper portion of about 100 g
- Protein89%
- Fat11%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, North Sea shrimp that are typically boiled and served either cold or as part of a warm dish.
- Cuisine
- Belgian (Coastal)
- Origin
- North Sea region
Typical ingredients
- grey shrimp
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Crevettes grises: where else to eat it Back to the menu of Restaurant La Gauloise