Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood, such as shrimp, calamari, and fish, lightly battered and deep-fried. It is commonly served with tartar sauce for dipping.
- Cuisine
- French
Typical ingredients
- mixed seafood
- flour
- egg
- oil
- capers
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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