Nutrition
450 kcalper portion of about 120 g
- Protein6 g
- Fat30 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate cake with a liquid, molten center, typically served warm.
- Cuisine
- French
- Origin
- France, 1980s
Typical ingredients
- chocolate
- butter
- eggs
- flour
- sugar
History
Modernly attributed to various French chefs in the late 20th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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