Nutrition
390 kcalper portion of about 150 g
- Protein5 g
- Fat10 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the rum baba where the yeast cake is soaked in a lemon-flavored liqueur instead of rum.
- Cuisine
- French
- Origin
- null
Typical ingredients
- yeast dough
- limoncello
- sugar syrup
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.