Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat24%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the rum baba where the yeast cake is soaked in a lemon-flavored liqueur instead of rum.
- Cuisine
- French
- Origin
- null
Typical ingredients
- yeast dough
- limoncello
- sugar syrup
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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