Carpaccio de bresaola
€15.50
Posto 17 · Nice
Carpaccio de bresaola servi avec de la roquette, des tomates et du parmesan.
Nutrition
280 kcalper portion of about 150 g
- Protein25 g
- Fat18 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured beef served as a carpaccio with fresh greens and cheese.
- Cuisine
- Italian
Typical ingredients
- bresaola
- arugula
- tomatoes
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.