Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small rolls of meat or vegetables, often stuffed with cheese, herbs, or minced meat and then pan-fried or baked.
Typical ingredients
- meat
- cheese
- breadcrumbs
- herbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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