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Roll

Roll: what it is and where to eat it

Semmel

A simple bread roll, typically baked until golden and crusty. It is often served plain or used as a base for sandwiches.

16 restaurants on Tastavo serve it

Cuisine
Polish
Origin
Poland

Typical ingredients

  • wheat flour
  • water
  • yeast
  • salt

Where to eat it

Vienna · Prices in Vienna

Stuttgart

Madrid

Nice

Leipzig

Prague

Kraków

Aarhus

Toulouse

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.