Crêpe salée épinard

€16.50

Maman Les P'tits Bateaux · Nice

Crêpe garnie au choix avec jambon, emmental et œuf, ou chèvre, miel et noix, servie avec salade.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein16%
16%
Fat51%
51%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pancake made from wheat or buckwheat flour, typically filled with various savory ingredients and served with a side salad.

Cuisine: French
Origin: Brittany, France

Typical ingredients

spinach
crepe batter
ham
emmental cheese
egg
goat cheese
walnuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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