Savory spinach crepe
Crêpe salée épinard
€16.50
Maman Les P'tits Bateaux · Nice
Crepe filled with your choice of ham, emmental and egg, or goat cheese, honey and walnuts, served with salad.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pancake made from wheat or buckwheat flour, typically filled with various savory ingredients and served with a side salad.
- Cuisine
- French
- Origin
- Brittany, France
Typical ingredients
- spinach
- crepe batter
- ham
- emmental cheese
- egg
- goat cheese
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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