Batata Harra

€4.50

Madame SAJ Mezzanomie Libanaise · Nice

Pommes de terre préparées avec de l'ail et de la coriandre.

Nutrition

≈ 350 kcalper portion of about 250 g

Protein5%
5%
Fat52%
52%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cubed potatoes that are fried or sautéed and seasoned with garlic, coriander, and chili.

Cuisine: Lebanese

Typical ingredients

potatoes
garlic
coriander
chili
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Lebanon

Origin: Lebanon

Batata harra (Arabic: بطاطا حرّة, lit. 'spicy potatoes') is a vegetable dish native to Lebanon and Syria. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.

Excerpt from the Wikipedia article “Batata harra” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Batata Harra: where else to eat it Back to the menu of Madame SAJ Mezzanomie Libanaise