Batata Harra: what it is and where to eat it
Spicy cubed potatoes sautéed with garlic, chili, and fresh herbs.
23 restaurants on Tastavo serve it
- Cuisine
- Levantine
Typical ingredients
- potatoes
- garlic
- chili
- cilantro
- olive oil
History of the dish
Lebanon
- Origin
- Lebanon
Read more
Batata harra (Arabic: بطاطا حرّة, lit. 'spicy potatoes') is a vegetable dish native to Lebanon and Syria. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.
Excerpt from the Wikipedia article “Batata harra” · version used · CC BY-SA 4.0
Where to eat it
London
- Ishbilia Restaurant Batata Harra (v)£14
- Hiba Express£6.50
Manchester
- Zena Restaurant£6.95
- Jasmine Restaurant£6.99
Zurich
- Sham Restaurant Batata Harra (scharf)CHF 15
- NoonCHF 15.50
Luxembourg
Stockholm
- Beirut BistroSEK 85
Gothenburg
- Downtown DeliSEK 49
Ghent
Brussels
- Al Barmaki€10
Barcelona
- Al Jaima de Abou Khalil BATATA HARRA€7.25
Hamburg
- Le Marrakech€7.50
Lyon
- Le Grand Liban€8.90
Innsbruck
- Arabisk Restaurant€6.90
Bucharest
- ZaitooneRON 38
Lisbon
- Sumaya Batata harra€9.50
Nice
Costa Adeje
- Ilili Restaurant Batata harra€7
Lucerne
- Habibi's Cafe and Restaurant batata harraCHF 14.50
Frankfurt
- Du Liban€9.90
Dubai
- Zawaya DubaiAED 36
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.