Pain Perdu et son caramel au beurre salé
€11
Lou Pantail · Nice
Pain perdu viennois servi avec glace vanille, chantilly et caramel au beurre salé.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein7%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread soaked in milk and egg, fried until golden, and served with sweet toppings.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- bread
- milk
- egg
- vanilla ice cream
- whipped cream
- salted butter caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?