French toast with salted butter caramel
Pain Perdu et son caramel au beurre salé
€11
Lou Pantail · Nice
Viennese French toast served with vanilla ice cream, whipped cream and salted butter caramel.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein7%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread soaked in milk and egg, fried until golden, and served with sweet toppings.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- bread
- milk
- egg
- vanilla ice cream
- whipped cream
- salted butter caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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