Nutrition
≈ 320 kcal± 30% · per portion of about 216 g
- Protein35 g
- Fat18 g
- Carbohydrates2.3 g
- of which saturates
- 5 g
- of which sugars
- 2.2 g
- Fibre
- 1.4 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 293%
- Zinc 75%
- Vitamin D 37%
- Iron 35%
- Vitamin E 30%
- Potassium 30%
- Folate 27%
- Vitamin A 18%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Raw minced beef seasoned with various condiments and often served with a raw egg yolk.
- Cuisine
- French
Typical ingredients
- beef
- capers
- onions
- egg yolk
- mustard
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tartare de bœuf: where else to eat it Back to the menu of Lou Pantail