Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat32%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin ribbon-like pasta tossed with fresh vegetables and tomato sauce.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- tomatoes
- zucchini
- olive oil
General information about this dish, not provided by the venue.
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Tagliolini: where else to eat it Back to the menu of Lou Pantail