Nutrition
≈ 200 kcalper portion of about 80 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a thin, airy batter and deep-fried to a golden crisp.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- flour
- egg
- water
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TEMPURA CREVETTES: where else to eat it Back to the menu of Le Yen Nice