Nutrition
560 kcalper portion of about 240 g
- Protein24 g
- Fat48 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a shell, usually prepared with a heavy garlic and herb butter sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.