Nutrition
450 kcalper portion of about 150 g
- Protein6 g
- Fat30 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped egg whites or cream into melted chocolate. This version includes crunchy praline pieces for added texture.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- chocolate
- eggs
- sugar
- cream
- praline
History
The modern mousse became popular in France during the 19th century as culinary techniques for aerating mixtures evolved.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.