Nutrition
≈ 500 kcalper portion of about 300 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef, often pan-seared, known for its tender texture and rich taste.
- Cuisine
- French
Typical ingredients
- beef hanger steak
- butter
- garlic
- thyme
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Onglet de boeuf: where else to eat it Back to the menu of L'Antica