Le Végé Feta, épinards, aubergine rôtie, olives Kalamata, oignons confits & zaatar
€12.50
Goz · Nice
Nutrition
580 kcalper portion of about 300 g
- Protein16 g
- Fat30 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread stuffed with spinach, roasted eggplant, Kalamata olives, candied onions, zaatar, and feta.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- feta cheese
- spinach
- eggplant
- kalamata olives
- onions
- zaatar
History
Gözleme is a traditional Turkish flatbread typically cooked on a griddle.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.