
Salade chèvre de chaud
€18
Chez Freddy · Nice
Salade composée de tomates et de chèvre sur toast grillé.
Nutrition
- Protein14%
- Fat65%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring warm goat cheese served on toasted bread alongside fresh tomatoes.
- Cuisine
- French
Typical ingredients
- goat cheese
- bread
- tomatoes
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France

- Origin
- France
Read more
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
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