Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with a blend of ricotta cheese and spinach, baked in a savory sauce.
- Cuisine
- Italian
Typical ingredients
- cannelloni pasta
- ricotta
- spinach
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cannelloni ricotta épinards: where else to eat it Back to the menu of Charcuterie Ghibaudo-Pottier