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Ricotta and spinach cannelloni

Ricotta and spinach cannelloni

Cannelloni ricotta épinards

€20.80

Charcuterie Ghibaudo-Pottier · Nice · kg

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein15%
    15%
  • Fat48%
    48%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes filled with a blend of ricotta cheese and spinach, baked in a savory sauce.

Cuisine
Italian

Typical ingredients

  • cannelloni pasta
  • ricotta
  • spinach
  • tomato sauce
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Ricotta and spinach cannelloni: where else to eat it Back to the menu of Charcuterie Ghibaudo-Pottier