About the dish
A variation of the classic Niçoise salad served with a garlic-heavy emulsion. It features fresh vegetables and often boiled fish or tuna.
- Cuisine
- French (Niçois)
- Origin
- Nice, France
Typical ingredients
- tuna
- egg
- green beans
- tomato
- olive
- garlic mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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