Nutrition
≈ 250 kcalper portion of about 150 g
- Protein38%
- Fat55%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled loaf made from various types of fish, often bound with cream or egg.
- Cuisine
- French
Typical ingredients
- fish
- cream
- eggs
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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