Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French tart featuring an apple filling and a creamy custard base.
- Cuisine
- French (Normandy)
Typical ingredients
- apples
- cream
- eggs
- sugar
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Normandy tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised. It is known in French as Tarte normande.
Excerpt from the Wikipedia article “Normandy tart” · version used · CC BY-SA 4.0
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