Nutrition
≈ 350 kcalper portion of about 100 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of spicy, thin salami often used as a topping for pizzas or served as antipasti.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
- fennel
- chili flakes
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Spianata: where else to eat it Back to the menu of Casa Leya