Tartare de thon, basilic tomates séchées et olives
€23
Blue Beach · Nice
Tuna tartare with basil, dried tomatoes, and olives.
Nutrition
280 kcalper portion of about 150 g
- Protein25 g
- Fat18 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped raw tuna dish seasoned with aromatic herbs and Mediterranean flavors. It is often served as a cold appetizer.
- Cuisine
- French
Typical ingredients
- tuna
- basil
- dried tomatoes
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.